Two (almost) Beer-Free Weeks

Two weeks of work, errands, chores, a cold that made the thought of drinking beer very unappealing, and a 12 mile hike over Mt Pico and Mt Killington in VT left me with very little time or inclination to drink beer. I had a few, but nothing to write about. I hope I've turned the corner though, things have slowed down a bit and I can breathe out my nose again. I have a fridge full of good beer that I can't wait to drink.

In the meantime, my Porter experiment seems to be a failure. Too hoppy, tannic, and astringent. I'll give it a few months to see how it ages, but I'm not hopeful. On the bright side, my Centennial IPA is probably the best beer I've ever made. Very tasty. Also, my first attempt at a partial mash, a Hefeweizen tasted very promising going into the bottles this weekend. A nice clovey taste with banana in the finish. Can't wait to try it carbonated